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  Eating Well to Save the Sound      

 


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According to Bill Dewey of Taylor Shellfish, "We have to go to everyone in Puget Sound watershed and get them to change their lives."

After breakfast Simmons, Piper, and I head down to Oakland Bay to meet Bill Dewey of Taylor Shellfish. Oakland Bay is one of Taylor Shellfish’s major growing areas. Other than the hum of machines on the dock, the bay is serene. Across the bay are native Olympia oyster dikes built in the late 1800s. Between us and the dikes is a group of clam diggers, part of Taylor’s crew. The tide is still going out, and not all of the flats are exposed yet.

“This is probably the most productive Manilla clam beach for us anywhere in Puget Sound,” says Dewey. “The flat we’re looking at produces about a million pounds of clams a year. It’s an incredibly productive area.”

Such was not always the case. In fact, not too long ago, Oakland Bay was dead, killed off by the effluent from the pulp mill in Shelton.

“There was nothing,” says Dewey, “no barnacles, no crabs, no marine life out here at all. People used to bring their boats here, store them for the winter to kill the fouling on the bottom of their boats.”

Before the effluent killed it, Oakland Bay was the seed source for much of the shellfish industry in Washington. In an effort to survive the effects of the pulp mill, the industry switched to the hardier Pacific oyster. But finally, everything in this bay died. The mill bought up all the tidelands to mitigate complaints from the oyster industry.

Finally, the mill shut down in 1958. Justin Taylor, in an act of foresight that must have seemed crazed to many, bought the tidelands from Rayonier.

“Gradually,” says Dewey, “the bay has come back.”

The Clean Water Act of 1972 eliminated point sources of pollution in Puget Sound along with the rest of the country.

Now the problems facing Puget Sound are far less defined, if not greater.

Dewey is worried about another area of Oakland Bay.

“Another productive area, around that point, is Chapman’s Cove,” he says. “Sampling results at one of the water quality sampling stations up there since May have been off the chart, really bad.”

If the samples don’t improve, the Department of Health may reclassify the area, says Dewey, which would mean a massive economic hit to Taylor.

As is the case throughout the Puget Sound, the problem with Chapman’s Cove is not specific. “It’s nonpoint pollution,” says Dewey.

Any number of things contribute, including failing septic systems and domestic animals. In the more urban regions, a major problem is stormwater runoff. Roadways and parking lots block rainwater from soaking into the soil, so it washes quickly into the Sound, along with whatever pollutants it picks up on the way.

Shellfish-growing areas are classified in two ways, says Dewey. Every 12 years, inspectors walk the shoreline of the whole growing area and investigate every potential pollution source and test all tributaries coming into the Sound for fecal coliform. Much more frequently, the Department of Health samples the water. Following heavy rainfall, areas can be shut down temporarily. But consistently high levels of fecal coliform can lead to a growing area being reclassified.

“Once an area goes down,” says Dewey, “the best turnaround I’ve seen is four years.”

Nutrient loading of course is also on Dewey’s mind.

“We’ve got oyster beds in a number of inlets in the south Sound that are growing oysters in half the time they did just six years ago. It’s not a miracle of genetics. It’s just so much damn food.

“I hate to kick a gift horse in the mouth,” he jokes.

Miraculous growth is not a good trade.

“What’s happening,” he says, “there’s so much plankton production that’s going unconsumed, when those blooms die, they settle out. This time of year, they smother the beds. Inches of dead algae pile up in a matter of days.

“It’s always been a problem for us. But it’s worse this year. We’ve had huge losses.

“These are not problems we’re going to solve overnight,” says Dewey. “These are lifestyle changes that have to happen for the whole population. We have to go to everyone in Puget Sound watershed and get them to change their lives.”


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Extensioneducatorsthumb

Tim Steury

Saving Puget Sound is doable, believes Bill Dewey of Taylor Shellfish. All we have to do is “go to everyone in the Puget Sound watershed and get them to change their lives.” Enabling that transformation is basically the job description for Washington State University Extension water quality educators Pat Pearson, Cammy Mills, Bob Simmons, and Emily Piper, shown above near the head of Hood Canal, and many others.
Continued